Roasted Asparagus

This easy oven-roasted asparagus works great as a side to most meals. It can work perfect with salmon, steak, or lamb.
  • 1 bunch asparagus, trimmed
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 3 tbsp feta cheese
  • 2 tbsp craisins
  1. Preheat your oven to 425 degrees Celsius.
  2. After trimming ends, lay asparagus on a baking sheet. Coat with olive oil & sprinkle sea salt. Gently toss.
  3. Roast in oven about 12-20 minutes until tender.
  4. While cooling off to a desire temperature, sprinkle feta and craisins.

For a more moist dish, you can cover the baking sheet with aluminum foil. I usually find that asparagus gets soggy easily and I always keep leftovers; so personally roasting in an open baking sheet is more ideal.

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