A few weeks ago, I had to attend a friendsgiving sick as a dog-after working day 5 of my 6 day workweek. I was exhausted and had little time to actually cook something. In an effort to save time and energy, I made what I thought was going to be the post unpopular dish of the night- a massaged kale salad. Never in my wildest dreams did I imagine it would be such a hit. (Mostly because what guy doesn’t like joking about massaging kale)
ANYHOO, I love this salad for the summer because it’s hardy, healthy, and one of the very few ways I can get kale in my mouth. If I hadn’t admitted this before, I actually hate kale. It’s so hard for me to eat, and as much as other people swear by it, I’m sure it’s hard for other people to eat too! Hence why everyone seems to hide it in their smoothies. SO, if you want to give kale another try, I strongly encourage trying this rather ambiguous recipe. (Because who actually follows recipes anyways? 😉 )
In a massaged kale salad, the lettuce usually ends up reducing in size. For good measure, I usually fill up a stock pot of kale to wash it in it is sometimes ends up being enough. Once you chop and massage kale, you’ll understand what I mean!
Prep 12-24 hrs in advance
1. Rinse kale in a bowl to remove any debris or bugs. Then remove stalks and chop very fine.
2. Put kale in serving bowl. Toss with olive oil, lemon juice, garlic, salt, and pepper. Wash your hands (please) and GET READY TO MASSAGE! Rub the chopped kale between your leaves, letting fixings really get into those leaves!
3. Let kale sit in fridge at least a few hours before serving. This will help the lemon juice break it down so it’s not so tough. I prefer letting it sit over night because again, I struggle to chew kale.
4. Add cheese, walnuts, grapes, craisins, onions and avocados. Serve and watch your friends fall in love with kale!
If you don’t love all the ingredients in this recipe, feel free to play around with what you do like.🙂