Dehydrating orange slices in the oven can give oranges a new life! I love to dehydrate oranges for multiple purposes. They can serve as a beautiful decor on a Christmas tree, or can be used as a garnish in beverages. Keep reading to learn how to dehydrate orange slices in the oven.
Before we get started, some tips on things you need. I personally am only interested in utilitarian kitchen tools. Many people like to use a dehydrator, but why when you own an oven? Some items you will definitely include:
(Click photos for purchase)
or Silicone Non-Stick Baking Mat
How to Dehydrate Orange Slices in the Oven
All you need is oranges! Isn’t that amazing? On occasion, I do like to sprinkle the oranges with sugar or spices. Nutmeg, cinnamon, and allspice can create a cozy smell for the holiday season.
- Start by preheating oven to 200 F.
- Rinse and wash oranges.
- With a sharp knife or mandolin, slice oranges into thin slices of equal width.
- Lay a piece of parchment paper or non-stick silicon baking mat onto a baking sheet. Lay orange slices on parchment paper with space between each slice.
- Put baking sheet into oven for ~2 1/2 hours until oranges are completely dry. Thicker slices will need longer to bake.
Things You Can Do With Dehydrated Orange Slices
Looking for purposes for dehydrated orange slices? Read this blog post.
One response to “How to Dehydrate Orange Slices”
[…] you haven’t gotten into the habit yet, I highly encourage dehydrating orange slices and peels. I love cutting up a few oranges and dehydrating them every so often, as I can keep them […]