What is Bruschetta? Let’s break it down! According to Miriam Webster, Bruschetta is consider “thick…
Category: recipes
Since kale grows so well in the Pacific Northwest, every year I experiment with growing…
Every summer so many folks get excited about the fresh corn being sold at farm…
Cooking in this day and age can sometimes seem nearly impossible. We simply just don’t…
What is the holiday season without a fresh batch of holiday cranberry sauce cooking on…
As you’ve probably read in my other posts, I loved cooking falls foods not just…
There once was a time when I thought pumpkins stole the spotlight during fall, but…
I like toast. A lot. Toast is extremely underrated because so many different food combinations…
Skorthalia (or Skordalia) is a greek dip or sauce that can be made and used…
I’ve eaten eggplant in a lot of different ways, but it wasn’t until recently that…