Peaches are in season and they are more delicious than ever. This peach toast is sweet, savory, and unapologetic. It’s such a delicious appetizer or snack for any occasion. It’s super simple too. Just cut a baguette up into slices, and bake in the oven at 350 until golden. Then slices up some peaches, lay on top. Then sprinkle feta crumbles and chopped basil on top.
There. It’s done, that easy! How do I add that certain touch to this peach toast? Enjoy the peaches in season. It makes a world of a difference when you buy local, ripe peaches, as opposed to ones shipped across the country.
Want this without the toast? Easy! Click for my perfect peach salad recipe.