The mexican’s make their green sauce with tomatillos. My only comment is that if you haven’t eaten a tomatillo yet, you have to. It looks like a tomato, but is so much more than that! Infuse a tomato with some lemon and lime and you’ve got a tomatillo!
The second I put a slice of tomatillo in my mouth I knew I had to make a salsa with it. It is packed with so much flavor, you barely have to add anything to it for the perfect salsa.
Directions
You can obviously use this recipe as a dip for chips, but you can also use with on top of tacos, carnitas, or even eggs! (everything goes on eggs in my kitchen). |