Looking for a simple and easy way to switch up your salsa this summer? What about this incredible salsa verde! Salsa verde is found in many cultures, generally known as “green sauce”. In most cultures it’s made with a blend of green herbs (one example being chimichurri).
The mexican’s make their green sauce with tomatillos. My only comment is that if you haven’t eaten a tomatillo yet, you have to. It looks like a tomato, but is so much more than that! Infuse a tomato with some lemon and lime and you’ve got a tomatillo!
The second I put a slice of tomatillo in my mouth I knew I had to make a salsa with it. It is packed with so much flavor, you barely have to add anything to it for the perfect salsa.
Ingredients
|
Tomatillos with their husk
|
Directions
Salsa Verde with Tomatillos
|
You can obviously use this recipe as a dip for chips, but you can also use with on top of tacos, carnitas, or even eggs! (everything goes on eggs in my kitchen). |
Advertisements
