Tag: kale
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Spring Rolls
Since kale grows so well in the Pacific Northwest, every year I experiment with growing a different varietal of kale. This summer I started growing Portuguese kale, and I couldn’t recommend growing it enough. Typically kale intimidates me, it’s tough, bitter, and hard to chew. Yeah, I could blend it in a smoothie, but in […]
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Mushroom Ricotta Toast
I like toast. A lot. Toast is extremely underrated because so many different food combinations can be thrown on toast and still be delicious. As we transition to cool whether, one of my favorite toast combinations is ricotta, kale and mushrooms. It’s savory, has several different textures, and can really hit the spot. Continue reading […]
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Sauteed Kale with Lemon and Garlic
Kale. It’s bitter, bulky, and too fibrous to chew. Despite its popularity, kale can be quite hard to learn how to love. But I swear a little tender-loving care can take care of kale’s flaws. That’s why I love this simple sauteed kale with lemon and garlic recipe. The salt and lemon juice cut the […]
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Potato Leek and Kale Soup
I don’t typically make soup, but when I do I always add leeks. They add so much sweetness and flavor, I couldn’t imagine a soup without them. I also love how lacinato kale combines almost perfectly with any cream soup. I hope you enjoy this potato leek and kale soup! This potato leek and kale […]
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Kale Pesto Risotto Recipe
Recently I’ve been asking myself “What can I do with kale beyond salads and smoothies?” Especially when I’m looking for meatless recipes to share on Meatless Monday. Fortunately, The Moosewood Restaurant Table has been able to answer that question for me with some incredible recipes. If you enjoy risotto, I 100% recommend following this kale pesto risotto […]
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Butternut Kale Frittata
Looking for a new savory weekend breakfast? This butternut kale frittata inspired by Cooking Light is the perfect egg dish to accompany toast and sausage. The butternut squash makes it sweet and savory. In all honesty, I also tried this with blue hubbard and it was just as delicious. I can’t wait to try it with delicata too!  […]
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Polenta and Kale Stew
Since I started trying to cook more I’ve realized how easy some foods are to make and how ridiculous it is that I didn’t try cooking them sooner. Two things that have baffled me by how easy yet delicious they are: polenta and stew; and I just so conveniently found an awesome recipe combining the two from The Moosewood Restaurant […]
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Massaged Kale Salad
Looking for a winter salad to spice up your holiday parties? Friends, this is actually it. Yes, I’m starting to realize that on all my recipe posts, I ask you if you’re looking for a particular recipe and respond by saying that this it the recipe that you’re looking for, but it’s only because IT ACTUALLY IS! […]