Tag: vegan
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Simple Tomato Salad
To say I love tomatoes is a total understatement. They’re vibrant and juicy, making them so exciting to bite into. That’s why I love throwing together a simple tomato salad. Tomatoes have plenty of nutritional benefits as well. They have plenty of nutrients such as vitamin A, vitamin C, vitamin K, and potassium. One of […]
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Delicious Grilled Zucchini
Keep scrolling for this delicious grilled zucchini recipe!          Seven years ago, naive 16 year old me thought it would be a great idea to plant six zucchini plants in my backyard garden.  Six zucchini plants. For anyone whose grown squash, one plant of any squash is plenty […]
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Roasted Carrots with Spiced Yogurt
 This recipe is a super easy way to enjoy your roasted root vegetables!  Ingredients:1 bunch Carrots1 bunch Radishes1/2 tsp Ground Coriander1/2 tsp Ground Cumin1 Cup Plain Greek Yogurt1 Tbsp Lime Juice2 Tbsp Orange Juice1 Tbsp Thyme1/2 cup CilantroOlive OilSalt & Pepper Directions: Preheat oven to 450 degrees Fahrenheit. Wash, trim, and chop carrots into […]
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Thai Corn Chowder Recipe
I’ve absolutely fallen in love with this thai corn chowder recipe. Every week I’m falling more and more in love with the vegetarian dishes in The Moosewood Restaurant Table. I mean, wow, every recipe is truly filled with so much flavor. If you’re looking for delicious, meatless meals, definitely check out this cookbook (or just keep following all […]
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Winter Kale Salad
In an effort to step out of my comfort zone, I’ve been making major moves on trying recipes that don’t initially appeal to me. Not because said recipes are bad but because I’m super picky. However, I recently tried this Winter Salad recipe adapted from The Moosewood Restaurant Table. It has a great mix of flavors, sure to be the […]