Tag: vegetarian
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Mushroom Ricotta Toast
I like toast. A lot. Toast is extremely underrated because so many different food combinations can be thrown on toast and still be delicious. As we transition to cool whether, one of my favorite toast combinations is ricotta, kale and mushrooms. It’s savory, has several different textures, and can really hit the spot. Continue reading […]
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Simple Tomato Salad
To say I love tomatoes is a total understatement. They’re vibrant and juicy, making them so exciting to bite into. That’s why I love throwing together a simple tomato salad. Tomatoes have plenty of nutritional benefits as well. They have plenty of nutrients such as vitamin A, vitamin C, vitamin K, and potassium. One of […]
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Brussels Sprouts Side Dish
This brussels sprouts side dish is a delicious, semi-sweet dish that goes excellent with just about any meat or grain. It’s simple, easy, and can be eaten warm or cold! Honestly, I’ve never been the biggest fan of brussels sprouts but only because overcooking can produce a harsh flavor. Brussels sprouts are a member of […]
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Delicious Grilled Zucchini
Keep scrolling for this delicious grilled zucchini recipe!          Seven years ago, naive 16 year old me thought it would be a great idea to plant six zucchini plants in my backyard garden.  Six zucchini plants. For anyone whose grown squash, one plant of any squash is plenty […]
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Grilled Garlic Scapes
​What’s a Garlic Scape? A garlic scape is the flower bud of a garlic plant. It’s cut off before it blooms to promote growth of the garlic bulb. More importantly, it’s freaking delicious. Raw, it tastes just like a bulb of garlic. Based on how it cooks, it can either develop an asparagus-like flavor or […]
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Healthy Kohlrabi Slaw
Looking for something to make with your kohlrabi? Also looking for a healthy summer side dish? Well this is the recipe for you! This kohlrabi slaw has few added sugars or salts, making it the perfect dish for you to try this summer! What is kohlrabi? Kohlrabi is a fun, alien-looking vegetable that’s sometimes mistaken […]
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Blueberry Rhubarb Flatbread
This blueberry rhubarb flatbread is a simple, easy, and unique way to enjoy some of your fresh fruit! Just throw it together, put it in the oven, and pretty soon you’ll have a sweet and savory dish!  Serves 2-4 depending on size of flatbread   Ingredients 2 premade flatbread crusts 1/3 cup fresh […]
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Roasted Carrots with Spiced Yogurt
 This recipe is a super easy way to enjoy your roasted root vegetables!  Ingredients:1 bunch Carrots1 bunch Radishes1/2 tsp Ground Coriander1/2 tsp Ground Cumin1 Cup Plain Greek Yogurt1 Tbsp Lime Juice2 Tbsp Orange Juice1 Tbsp Thyme1/2 cup CilantroOlive OilSalt & Pepper Directions: Preheat oven to 450 degrees Fahrenheit. Wash, trim, and chop carrots into […]
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Chive Potato Latkes
Christieathome & friends would not stop bragging about these latkes so eventually I had to try them. Maybe it’s the potatoes, maybe it’s the chives, maybe it’s Christie (or all of the above), but these latkes are to die for. I ended up making a whole slew of them for the week (and had a very happy week).Here’s her recipe […]
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Kale Pesto Risotto Recipe
Recently I’ve been asking myself “What can I do with kale beyond salads and smoothies?” Especially when I’m looking for meatless recipes to share on Meatless Monday. Fortunately, The Moosewood Restaurant Table has been able to answer that question for me with some incredible recipes. If you enjoy risotto, I 100% recommend following this kale pesto risotto […]